Choc-Chip Cookies Recipe!

🍪Lets Make Choc-Chip Cookies!🍪

~Zoe McHeilla Mogi 27.08.2022~

This is by far the most simplest and easiest home-made cookies ever. No complicated methods, no funny ingredients. All made from scratch!

This recipe will have your friends and family in awe and craving for more!

It's delicious, easy and simple and turns out perfect every single time!

Prep: 20 minutes

Cook: 10 minutes

Total: 30 minutes

Servings: 30 cookies

What Do We Need?

measuring cups
palette knife
measuring spoons
electric mixer
rubber spatula
cookie sheets/pans
baking paper
cookie scoop
large size bowl
medium size bowl
whisk
sifter

What Ingredients We Will Need:

2 ¹/₄cups all purpose flour
1 tps baking soda
1 tps salt
³/₄cups brown sugar
³/₄cups granulated sugar
1 cup room temperature butter
1 tps vanilla extract
2 eggs
2 cup choc chips (or more)

How do we make it?

Make sure to preheat your oven to 180degrees C (326 degrees F) before baking!

1. Firstly, combine the dry ingredients together in a medium size bowl. When measuring the flour and other dry ingredients, pour it until it covers the surface of the cup and scrape off the access with a palette knife.

2. Next, cream the butter and sugars together until light and fluffy. Make sure to take the butter out in advance so it is soft, or you can melt the butter on a stove or microwave for about 5 to 7 minutes.

3. Once it is well beaten, add the eggs and vanilla extract and mix until well combined. It’s best to add one egg at a time and mix.

4. Add the dry ingredients and stir until just combined. During the mixing process it will seem like it’s too dry or too rough to mix, but don’t worry, just keep mixing until it turns into a nice light brown dough. Then add the choc chips! Add the given amount or more. But make sure to mix the choc chips until evenly distributed in the dough.

5. Once the cookie dough is ready, you can portion it. You can use a cookie scoop or your hands, either way works but using a cookie scoop, it ensures all the cookies are uniform in size.

6. Next, add your cookie onto a cookie sheet or cookie tray, placing them evenly spaced and put it in the oven to bake for about 10 to 15 minutes or until it starts reaching brownish colour.

7. Take out of the oven and let sit for 2 minutes.

This cookie recipe is the best! It’s easy, simple, straightforward, doughy yet still amazingly delicious! It’s savory taste will leave you craving for more!

Improvising

So if you're someone who decides to bake cookies out of the blue, but don't have some of the ingredients or the ingredients are too pricey, these are some things I would recommend substituting.

Granulated sugar/brown sugar: Use normal white sugar to replace both. it works the same and still delicious!
Vanilla extract: This is optional to me. If you're wondering why, just know that its there for flavouring. Even without vanilla extract the cookies would still taste delicious due to the sugar added. I have worked without vanilla extract and it is still tasty.
Baking powder: baking cookies without baking powder is fine. Nothing will change. And it's only there to help it rise a little. Sometimes a forget to add baking powder, so it's fine without using baking powder in this recipe.

Baking cookies is such a fun hobby to me and I enjoy it every time I bake. Baking cookies is something I hold precious to me because it was one of the first recipes I tried. Though it was my first time baking them, my family loved it. They did, however have some issues, which I had taken to note, and assure you that these problems won't happen when using this recipe. Though, before I started memorizing the recipe, I did search up how to bake some and I followed this specific recipe from https://joyfoodsunshine.com/. So incase you find this recipe similar to hers, I do admit to using her recipe beforehand. :).